About
Welcome to Knife Steakhouse Plano, where the culinary experience transcends the ordinary and enters the realm of the extraordinary. Nestled in the vibrant heart of Plano, Texas, at 6121 W Park Blvd Ste RS9, Knife Steakhouse boasts a blend of modern grill aesthetics and a luxurious dining atmosphere that whispers elegance from every corner.
This establishment isn't just another steakhouse; it's a haven for meat lovers seeking expertly crafted dishes paired with unparalleled service. With options for reservations, takeout, and delivery, Knife Steakhouse is ideal for both intimate gatherings and raucous celebrations. Whether you're looking to enjoy a casual dinner with friends or a special occasion meal, Knife accommodates all with a touch of finesse.
Highlights of Knife Steakhouse Plano:
The atmosphere is modern yet inviting, making the dining experience enjoyable for everyone, including families and groups. Expect moderate noise levels, elegant decor, and a full bar to complement your meal. The added bonus of free Wi-Fi and happy hour specials ensures that an evening at Knife is as leisurely as it is luxurious.
Indulging in dessert is mandatory; guests often leave raving about the sweet offerings that close out an incredible meal. The passion for quality here at Knife Steakhouse Plano is palpable, making every morsel well worth the visit and the price. While some may find the costs steep, many agree that the experience provided—both in culinary craftsmanship and service—is worth every penny.
In essence, Knife Steakhouse Plano isn't just about steak; it's about creating lasting memories and savoring every moment. Make your reservation today and discover why this establishment is a must-visit culinary landmark in Plano.
For inquiries, give them a call at (214) 299-5943 and prepare for a dining adventure that promises to tantalize your taste buds.
“ Went there for a special Valentine dinner it was great from the friendliest staff to the great bar tender but would add they need to add Guinness to the offerings we had a Caesar Salad to split my wife had the tenderloin and lobster tail for what the tail cost $75.00!It was meh but the steaks were excellent I had the skirt steak perfectly prepared as were the best ever onion rings and avocado fries loved every min the restaurant has a modern grill vibe will definitely be back ”
“ Visited this restaurant with a some friends and was amazed by their hospitality, selection of delicious foods. Servers were very friendly with their service and attentive to customers needs. We had a beautiful, lovely with variety of dishes that were very yummy. Desert was my favorite. Prices were reasonable too, would recommend to friends. Definitely coming back to try more menu's. Happy holidays to you. ”
“ Spent thanksgiving here last night with the family and some friends and left very satisfied. George and his team ensured everyone had a great time and the traditional turkey meal was fantastic. ”
“ Amazing! We loved the private room and the view of the aged meats. The large glass windows were inviting and the bar area was beautiful. The staff was so hospitable and knowledgeable about everything we asked and if they didn't know, they found out the answer for us. Delicious wine, the cuts of steak were amazing and cooked perfectly. I will 100% be coming again! ”
“ I want to be clear that this place is very expensive, almost comically, but we were celebrating my birthday and I been wanting to eat at Knife for years. So here we are. It was a quiet Monday night and it felt like we had the restaurant to ourselves. The dim lighting provides a very moody ambiance, kinda felt a little throwback to the rat pack era. You always forget what exceptional service actually looks like until you come to a restaurant a Knife. Our host, waiter, and bartender were all top tier. Quick shout out to our bartender for making some exceptionally tasty and balanced cocktails. The bread basket to me was an interesting flex. It was kind of off-putting when our waited arrived at our table with this massive basket of bread for our choosing. All the bread was fantastic but I would avoid the biscuit. Even though it was good, it wasn't hot and no one wants a room temperature biscuit. The Mac and Cheese for me was almost great. The quality of the pasta was good as was the flavor of the cheese. However the cheese sauce was broken in my mac and cheese. This happens when you incorrectly reheat a cheese sauce. I could taste where the cheese actually separated from the sauce and it created a grainy texture. The sleeper side was the roasted okra! Our waiter even said not many people order it and it's a restaurant favorite. It was soooo gooooood and not slimy for all you okra haters. Now for the main event. We ordered the 45 Day Aged 44 Farms Rib Eye medium rare. So was the steak delicious, yes. Was it $145 declious? Meh not quite. The best part was the bites of the crispy edges on the exterior of the steak. What an epic bite of food. However, it was still cold in certain parts, and yes I realized it was ordered medium rare, but a cooked steak shouldn't be served cold unless that's how you want it. Also there was some gnarly fat and gristle buried inside the steak that wasn't fun to eat at all. Would we come back and try other things, absolutely. But at these prices, it would have to be for a pretty special occasion. ”